Crispy Pizza Bombs

Gather your squad for a game night and score big this cricket season with these irresistible and easy to make Pizza Bombs coated with Scene On. #CricketKaSceneOn #HappyCookingToYou

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Chicken Pizza Filling:

  • Cooking oil 2 tbs
  • Chicken boneless cubes ½ kg
  • Lehsan paste (Garlic paste) 1 tbs
  • Tikka masala 2 tbs or to taste
  • Lemon juice 2 tbs
  • Dahi (Yogurt) whisked 3-4 tbs
  • Koyla (Charcoal) for smoke
  • Black olives 1/4 Cup
  • Pyaz (Onion) chopped ½ Cup
  • Shimla mirch (Capsicum) chopped ½ Cup
  • Cheddar cheese grated ½ Cup
  • Mozzarella cheese grated ½ Cup
  • Dried oregano 1 tsp


  • Neem garam pani (Lukewarm water) ¾ Cup
  • Cheeni (Sugar) 2 tsp
  • Khameer (Instant yeast) 1 tsp
  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) ½ tsp
  • Cooking oil 1 tbs
  • Cooking oil 1 tsp
  • Scene on Krunch Achari Chakar 4-6 packs
  • Anday (Eggs) 2
  • Doodh (Milk) 2-3 tbs
  • Pizza sauce as needed
  • Cooking oil for frying


Prepare Chicken Pizza Filling:

In wok,add cooking oil,chicken and mix well until changes color.

Add garlic paste and mix well.

Add tikka masala,lemon juice,yogurt,mix well and cook on high flame until dries up.

Give a charcoal smoke for 2 minutes (optional).

Add black olives,onion,capsicum,cheddar cheese,mozzarella cheese,dried oregano,mix well & set aside.

Prepare Dough:

In small jug,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes.

In bowl,add all-purpose flour,add salt and mix.

Add cooking oil,yeast mixture,mix well and knead until dough is formed.

Add cooking oil and knead again.

Cover and let it rest for 1 hour at warm place.

In chopper,add achari chips,chop until crumbled & take out in a bowl.

In bowl,add eggs,milk,whisk well & set aside.

Grease hands with oil and knead dough again until smooth.

Take a small dough,sprinkle dry flour and spread the dough with the help of the hands.

Add & spread pizza sauce,add prepared chicken pizza filling,warp and seal the edges and make a ball (makes 8-10).

Now dip into beaten eggs then coat in chopped chips.

In wok,heat cooking oil and fry on low flame until golden brown.

Recipe By: Hareem Farooqi

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