Aloo Chop

Homemade Aloo Chop recipe for you. Enjoy your iftar. #HappyCookingToYou

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  • Besan (Gram flour) sifted 2 Cups
  • Ajwain (Carom seeds) ½ tsp
  • Dhania (Coriander seeds) crushed 1 & ½ tsp
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp (optional)
  • Lal mirch powder (Red chili powder) 1 & ½ tsp
  • Baking soda ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Lehsan paste (Garlic paste) ½ tsp
  • Pani (Water) 1 Cup or as required
  • Oil 2 tbs
  • Pyaz (Onion) chopped 1 large
  • Adrak lehsan paste (Ginger garlic paste) ½ tsp
  • Chaat masala ½ tsp
  • Garam masala powder ½ tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Aloo (Potato) boiled & mashed 3 large
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Cooking oil for frying


In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well.

Can be store in air tight container for up to 1 month at cool & dry place.

In bowl,add prepared pakora mix and mix well.

Add garlic paste and gradually add water,mix well until well combined and let it rest for 30 minutes.

In frying pan,add oil,onion and fry until light brown.

Add ginger garlic paste,chaat masala,garam masala powder,red chili powder,salt and mix well.

Add potato and mix well.

Add fresh coriander and mix well.

Let it cool down.

Grease hands with oil,take a mixture and make a flat round balls and coat in prepared gram flour batter.

In wok,heat cooking oil and fry until golden brown.

Recipe By: Kanwal Mohsin

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