Halwai Style Anday ka Halwa

Try this amazingly simple winter dessert recipe. Make Halwai Style Anday Ka Halwa at home today and share with friends and family. Let us know how it goes in comments below. #HappyCookingToyou #FoodFusion

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-Anday (Eggs) 6

-Doodh (Milk) 1 & ½ Cup

-Atta (Wheat flour) 1 & ½ tbs

-Sugar ½ Cup or to taste

-Elaichi powder (Cardamom powder) ¼ tsp

-Orange food color 2-3 drops

-Desi ghee (Clarified butter) 1/3 Cup

-Kewra essence ¼ tsp

-Milk powder ½ Cup

-Desi ghee (Clarified butter) 2 tbs

-Badam (Almonds) sliced 2 tbs

-Pista (Pistachios) sliced 2 tbs

-Chandi warq (Edible silver leaves)

-Badam (Almonds) sliced

-Pista (Pistachios) sliced


-In a jug,add eggs,milk,wheat flour,sugar,cardamom powder & whisk well.

-Add orange food color & whisk well.

-In a wok,pour egg mixture,turn on the flame,mix continuously & cook on low flame until mixture becomes thick & crumbly (8-10 minutes).

-Add clarified butter,kewra essence,milk powder,mix well & cook on low flame for 10-12 minutes.

-Add clarified butter,mix well & cook on medium low flame it leaves the sides of the wok (3-4 minutes).

-Add almonds,pistachios,mix well & cook on medium flame until ghee separates (4-5 minutes).

-Garnish with silver edible leaves,almonds,pistachios & serve!

Recipe By: Seema Hanif

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