Spicy Boti Samosa Skewers

A new and unique spicy boti samosa skewers recipe for you. Don’t forget to try this ramzan. #HappyCookingToyou

Select Language


  • Chicken fillets 2
  • Lemon juice 2 tbs
  • Hari mirch (Green chili) chopped 1 tbs
  • Chaat masala ½ tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) 1 tsp
  • Ghee 2 tbs
  • Pani (Water) ½ Cup or as required
  • Cooking oil for frying


Cut chicken into cubes and take out in a bowl.

Add lemon juice,green chili,chaat masala,red chili powder,garam masala powder,turmeric powder,black pepper powder,salt,fresh coriander,mix well and marinate for 45 minutes.

In bowl,add all-purpose flour,salt and mix.

Add ghee and mix well until crumbled.

Gradually add water and knead until dough is formed.

Cover and let it rest for 15 minutes.

Knead dough again and divide into two equal parts.

Take a dough,sprinkle flour and roll out with the help of rolling pin.

Cut into long strips,take one strip,place one chicken boneless cube and roll it then thread into skewers.

In wok,heat cooking oil and fry skewers on low flame until golden brown.



Recipe By: Seema Hanif

You May Also Like