Spicy Fish Croquettes

Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou #NoMoreHeartBurn

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  • Oil 2-3 tbs
  • Pyaz (Onion) chopped 1 large
  • Adrak lehsan paste (Ginger garlic paste) 2 tsp
  • Fish boneless cubes 500 gms
  • Lemon juice 3 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Dhania (Coriander seeds) roasted & crushed 1 tsp
  • Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  • Curry powder 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Tomato paste 2 tbs
  • Aloo (Potatoes) boiled 250 gms
  • Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
  • Pickled jalapenos finely chopped 2 tbs
  • Anday (Eggs) 2
  • Pani (Water) ¼ Cup
  • Bread crumbs ½ Cup or as required
  • Paprika powder 1 tsp
  • Maida (All-purpose flour) ½ Cup or as required
  • Oil for frying


In frying pan,add oil,onion,ginger garlic paste and mix well.

Add fish and mix well.

Add lemon juice,cumin seeds,coriander seeds,red chili powder,curry powder,turmeric powder and salt, mix well and cook for 2-3 minutes.

Add tomato paste,mix well and cook until it dries up & let it cool.

In bowl,add potatoes and mash well.

Add cooked fish mixture,fresh coriander & mint leaves,pickled jalapenos.

Grease your hand with oil and mix well.

Take a mixture and make a shape of croquettes.

In eggs,add water and whisk well.

In bread crumbs,add paprika powder and mix well.

Now coat fish croquettes in all-purpose flour,dip into beaten egg then coat in bread crumbs.

In wok,heat oil and fry croquettes until golden brown.

Recipe By: Seema Hanif

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