Ingredients:
- Oil ½ Cup
- Chicken karhai cut ½ kg
- Lehsan paste (Garlic paste) 1 tbs
- Tamatar (Tomatoes) halves 3-4 medium
- Hari mirch (Green chilies) 3-4
- Kali mirch (Black pepper) crushed 1 tsp ot to taste
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
Directions:
In wok,add oil and chicken,mix well until changes color.
Add garlic paste,mix well and fry until light golden.
Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender.
Remove skin,mix well and cook on high flame for 2-3 minutes.
Add green chilies and mix well.
Add black pepper crushed,salt and mix well for 1-2 minutes.
Garnish with fresh coriander,ginger & serve.
Ajza:
- Oil ½ Cup
- Chicken karhai cut ½ kg
- Lehsan paste (Garlic paste) 1 tbs
- Tamatar (Tomatoes) halves 3-4 medium
- Hari mirch (Green chilies) 3-4
- Kali mirch (Black pepper) crushed 1 tsp ot to taste
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
Directions:
Karhai mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Lehsan paste dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
Tamatar dal ker dhak dein aur halki ancch per 10-15 minutes ya tamatar naram hunay tak paka lein.
Skin ko nikal ker ache tarhan mix ker lein aur tez ancch per 2-3 minutes kliya paka lein.
Hari mirch dal ker ache tarhan mix karein.
Kali mirch crushed and namak dal dein aur 1-2 minutes kliya ache tarhan mix ker lein.
Hara dhania aur adrak sa garnish ker ka serve karein.
