Shinwari Karahi

Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYou

Select Language


  • Oil ½ Cup
  • Chicken karhai cut ½ kg
  • Lehsan paste (Garlic paste) 1 tbs
  • Tamatar (Tomatoes) halves 3-4 medium
  • Hari mirch (Green chilies) 3-4
  • Kali mirch (Black pepper) crushed 1 tsp ot to taste
  • Namak (Salt) 1 tsp or to taste
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne


In wok,add oil and chicken,mix well until changes color.

Add garlic paste,mix well and fry until light golden.

Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender.

Remove skin,mix well and cook on high flame for 2-3 minutes.

Add green chilies and mix well.

Add black pepper crushed,salt and mix well for 1-2 minutes.

Garnish with fresh coriander,ginger & serve.

Recipe By: Seema Hanif

You May Also Like