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Chicken Resha Naan

This Resha Naan recipe is out of this world. #HappyCookingToYou #FoodFusion

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Ingredients:

Prepare Resha Chicken Filling:

  • Chicken fillets 350g
  • Water 2 Cups or as required
  • Namak (Salt) 1 tsp or to taste
  • Cooking oil 2 tbs
  • Adrak (Ginger) chopped ½ tbs
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Haldi powder (Turmeric powder) 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Tomato puree 1 & ½ tbs
  • Hari mirch (Green chilli) finely chopped 1 tbs
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Cheddar cheese grated ½ Cup
  • Mozzarella cheese grated ½ Cup

Prepare Naan Dough:

  • Maida (All-purpose flour) sifted 2 Cups
  • Sugar 1 tsp
  • Khameer (Instant yeast) 1 & ½ tsp
  • Baking powder ½ tsp
  • Namak (Salt) 1 tsp
  • Cooking oil 1 tbs
  • Anda (Egg) 1
  • Water warm ¾ Cup
  • Doodh (Milk) warm ¼ Cup
  • Til (Sesame seeds) black & white
  • Makhan (Butter)

Directions:

Prepare Resha Chicken Filling:

In a saucepan,add chicken fillets,water,salt & mix well,bring it to boil & remove the scum,cover & cook on medium flame until chicken is tender (12-15 minutes).

Take out chicken filltes,let it cool and shred it with the of the hand and reserve stock for later use.

In a frying pan,add cooking,ginger & mix well.

Now add shredded chicken & mix well.

Add red chilli powder,turmeric powder,garlic powder,coriander seeds,salt,garam masala powder & mix well.

Add tomato puree,reserved chicken stock approx. ¼ cup,mix well & cook for 1-2 minutes.

Let it cool.

Add green chilli,fresh coriander,cheddar cheese,mozzarella cheese,mix well & set aside.

Prepare Naan Dough:

In a bowl,add all-purpose flour,sugar,instant yeast,baking powder,salt & mix well.

Add cooking oil,egg & mix well.

In a small jug,add warm water and milk and mix well.

Gradually add milk+water & knead until soft dough is formed.

Cover & let it rest for 1 & ½ hour.

Grease hands with oil,sprinkle dry flour & knead dough until smooth.

Divide dough into 3 equal parts.

Naan on Iron Griddle (Tawa):

Take one part,sprinkle dry flour,make a ball & flatten with the help of hands then roll the sides with the help of rolling pin.

Add prepared chicken resha filling 2 tbs in the center,pull the edges up,press & seal,sprinkle dry flour and roll out with the help of rolling pin.

Apply milk,sprinkle sesame seeds and press gently.

Now flip the naan & apply water with the help of the hands.

Heat the griddle,place naan (wet side down) and cook on low flame until it starts to bubble & bottom has browned then flip the griddle & cook other side directly on the flame until it turns brown or charred.

Apply butter on top side & serve!

Naan Baking in Oven:

Take one part,sprinkle dry flour,make a ball & flatten with the help of hands and roll the sides with the help of rolling pin.

Add prepared chicken resha filling 2 tbs in the center,pull the edges up,press & seal,sprinkle dry flour then roll out with the help of rolling pin.

Apply milk,sprinkle sesame seeds,press gently & add marks with the help of the fingers.

Dust dry flour on baking tray & place prepared naan.

Bake in preheated oven at 180 C for 18-20 minutes.

Recipe By: Kanwal Mohsin

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