Ingredients:
Prepare Chocolate Pie Crust:
- Maida (All-purpose flour) 1 & ¾ Cup
- Cocoa powder ¼ Cup
- Namak (Salt) ¼ tsp
- Makhan (Butter) soft 110g
- Bareek cheeni (Caster sugar) 1/3 Cup
- Anday ki safedi (Egg white) 1
- Vanilla essence 1 tsp
- Olper’s Dairy Cream 1 tbs
Prepare Salted Caramel Sauce with Walnuts:
- Makhan (Butter) 1 tbs
- Sugar 1 Cup
- Olpers’s Dairy Cream ½ Cup
- Vanilla essence 1 tsp
- Namak (Salt) ½ tsp
- Akhrot (Walnuts) chopped ½ Cup
Prepare Chocolate Ganache:
- Milk chocolate chopped 80g
- Olper’s Dairy Cream 80ml
- Caramel syrup
- Namak (Salt) preferably Sea salt ½ tsp
Directions:
Prepare Chocolate Pie Crust:
In a bowl,place sifter,add all-purpose flour,cocoa powder,salt & sift all dry ingredients together then mix well & set aside.
In a another bowl,add butter,caster sugar & beat well until changes color.
Add egg yolk,vanilla essence & beat well.
Add half quantity of dry ingredients & beat until well combined.
Add cream & beat again.
Now add remaining dry ingredients,beat well then knead until smooth dough is formed.
Sprinkle dry flour & roll out with the help of rolling pin.
Now transfer the dough to 9-inch baking pan,press firmly down into the base to create an even layer,cut the edges with the help of knife & prick with fork and freeze for 30 minutes.
Place butter paper over the dough,add & spread chickpeas (weight) & bake in preheated oven at 180C for 15-18 minutes.
Take out from the oven,remove pie weight (chickpeas) & bake again in preheated oven at 180C for 10 minutes.
Let it cool.
Prepare Salted Caramel Sauce with Walnuts:
In a wok,add butter & let it melt.
Add & spread sugar and cook on very low flame until sugar is caramelized (12-15 minutes) and mix until sugar melts & turns brown.
Turn off the flame,add cream & mix until well combined.
Add vanilla essence,salt & mix well.
Add walnuts & mix well.
Pour prepared walnut salted caramel sauce over the tart,spread evenly & refrigerate for 30 minutes.
Prepare Chocolate Ganache:
In a bowl,add milk chocolate,cream & microwave for 30 seconds then mix well.
Pour prepared chocolate ganache over walnut salted caramel sauce,spread evenly & let it set in refrigerate for 2 hours.
Drizzle caramel syrup & sprinkle sea salt.
Cut into slices & serve!
Steps for Blind baking of Pie Crust:
Line crust with parchment paper or foil.
Use any of following for pie weight: Chickpeas,beans,sugar and lentils
Fill it to the top to hold pressure while baking.
Ajza:
Prepare Chocolate Pie Crust:
- Maida (All-purpose flour) 1 & ¾ Cup
- Cocoa powder ¼ Cup
- Namak (Salt) ¼ tsp
- Makhan (Butter) soft 110g
- Bareek cheeni (Caster sugar) 1/3 Cup
- Anday ki safedi (Egg white) 1
- Vanilla essence 1 tsp
- Olper’s Dairy Cream 1 tbs
Prepare Salted Caramel Sauce with Walnuts:
- Makhan (Butter) 1 tbs
- Sugar 1 Cup
- Olpers’s Dairy Cream ½ Cup
- Vanilla essence 1 tsp
- Namak (Salt) ½ tsp
- Akhrot (Walnuts) chopped ½ Cup
Prepare Chocolate Ganache:
- Milk chocolate chopped 80g
- Olper’s Dairy Cream 80ml
- Caramel syrup
- Namak (Salt) preferably Sea salt ½ tsp
Directions:
Prepare Chocolate Pie Crust:
Bowl mein sifter rakh dein,maida,cocoa powder aur namak dal ker ek saath tamam ingredients ko sift ker lein phir ache tarhan mix karein & side per rakh dein.
Alag bowl mein makhan aur bareek cheeni dal dein aur rang tabdeel hunay tak ache tarhan beat ker lein.
Anday ki safedi aur vanilla essence dal ker ache tarhan beat ker lein.
Dry ingredients ki half quantity dal ker ache tarhan beat ker lein.
Cream dal ker dubara beat ker lein.
Ab remining dry ingredients dal ker ache tarhan beat karein aur ghond ker smooth dough tayyar ker lein.
Maida chirak dein aur rolling pin ki madad sa bail lein.
Dough ko 9-inch baking pan per rakh dein aur firmly press ker ka layer bana lein,edges ko knife ki madad sa cut ker lein aur fork sa prick ker lein aur 30 minutes kliya freeze ker lein.
Butter paper rakh ker upper sa safed chanay (weight) rakh dein aur preheated oven mein 180C per 15-18 minutes kliya bake ker lein.
Oven sa nikal lein aur pie weight (chickpeas) ko remove ker lein aur dubara preheated oven mein 180C per 10 minutes kliya bake ker lein.
Thanda ker lein.
Prepare Salted Caramel Sauce with Walnuts:
Karahi mein makhan dal ker melt ker lein.
Cheeni dal ker pheela lein aur bohat halki ancch per cheeni caramelized hunay tak paka lein (12-15 minutes) aur cheeni melt aur brown ho janay tak ache tarhan mix ker lein.
Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
Vanilla essence aur namak dal ker ache tarhan mix karein.
Akhrot dal ker ache tarhan mix ker lein.
Tart ka upper walnut salted caramel sauce dal ker evenly pheela lein aur 30 minutes kliya refrigerate ker lein.
Prepare Chocolate Ganache:
Bowl mein milk chocolate aur cream dal ker 30 seconds kliya microwave karein phir ache tarhan mix ker lein.
Chocolate ganache ko walnut salted caramel sauce dal ker evenly pheela lein aur 2 hours kliya refrigerate mein set hunay kliya rakh dein.
Caramel syrup drizzle karein aur sea salt sprinkle ker lein.
Slices mein cut ker ka serve karein!
