Teriyaki Sesame Beef Skewers

Teriyaki Sesame Beef Skewers a perfect recipe to sizzle your taste buds #HappyCookingToYou #FoodFusion

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  • Beef steak undercut ½ kg
  • Lehsan (Garlic) crushed 1 tsp
  • Adrak (Ginger) crushed 1 tsp
  • Soy sauce 2 tbs
  • Sirka (Vinegar) 1 tbs
  • Hoisin sauce 1 tbs
  • Til ka tel (Sesame oil) 2 tsp
  • Brown sugar powdered 2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Safed til (Sesame seeds) roasted 1 tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Cooking oil 2 tbs
  • Safed til (Sesame seeds) toasted
  • Fresh parsley chopped


Cut undercut beef into thin strips & set aside.

In a bowl,add garlic,ginger,soy sauce,vinegar,hoisin sauce,sesame oil,brown sugar,salt,sesame seeds,black pepper powder and mix well.

Add beef strips & mix well,cover and marinate for 2-3 hours.

Thread marinated beef onto the wooden skewers (makes 10-12).

Grease grill pan with cooking oil & grill on medium flame until done (4-5 minutes each side).

Sprinkle sesame seeds,fresh parsley & serve!

Recipe By: Seema Hanif

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