Walnut Halwa

A winter delight and a must try Halwa recipe. Try walnut halwa (Akhrot ka Halwa) at home today. #HappyCookingToYou

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  • Akhrot (Walnuts) 250 gms
  • Ghee ¼ Cup
  • Khoa 100 gms
  • Doodh (Milk) 1 Cup
  • Cheeni (Sugar) ½ Cup or to taste
  • Elaichi powder (Cardamom powder) ½ tsp


In chopper,add walnuts and coarsely chop them & set aside.

In pot,add ghee and let it melt,add chopped walnuts,mix well and cook on low flame for 10-12 minutes.

Add khoa,mix well and cook for 5-6 minutes.

Add milk and mix well.

Add sugar and cardamom powder,mix well and cook until sugar is dissolved.

Cover and cook on low flame for 3-4 minutes until oil separates then mix well until it leaves the sides of the pot.

Garnish with walnuts & serve.

Recipe By: Seema Hanif

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