Caramel Cream Delight

A dessert recipe loved by everyone. Caramel Cream Delight – Simple ingredients and easy process. #HappyCookingToYou #FoodFusion #Desserts #Recipes

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  • Sugar 2 Cups
  • Badam (Almonds) roughly chopped ½ Cup
  • Makhan (Butter) 2 tbs
  • Cream ½ Cup
  • Whipping cream 250ml


  • Plain sponge cake
  • Caramel sauce
  • Caramel cream


In a saucepan,add sugar & cook on very low flame until sugar is caramelize & turns brown and stir sauce pan slightly for 2-3 times in between.

On a clean silicon mat,add & spread almonds & pour half quantity of caramelized sugar & reserve half for later use.

Let it cool completely and break into small pieces then crush coarsely with the help of kitchen pounder.Caramel crunch is ready!

Reheat reserved caramelized sugar on very low flame,add butter & whisk well.

Turn off the flame,add cream & whisk well.

Let it cool completely.Caramel sauce is ready!

In a bowl,add whipping cream & beat well until stiff peaks form.

Add half quantity of caramel crunch & reserve half for garnishing.

Add half quantity of prepared caramel sauce (transfer remaining sauce in squeeze bottle for garnishing).

Mix with until well combined & transfer to a piping bag.Caramel cream is ready!

In a serving dish,add a layer of plain sponge cake,drizzle caramel sauce,caramel cream,plain sponge cake,caramel sauce,caramel cream and spread evenly.

Garnish with caramel sauce,caramel crunch & serve chilled.

Recipe By: Kanwal Mohsin

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