Red velvet Ice cream

This super creamy and mouthwatering Red Velvet Ice cream recipe is a must try this Ramazan. #HappyCookingToYou #FoodFusion #OlpersDairyCream

Sponsored by
Select Language


  • Olper’s Dairy cream chilled 100 ml
  • Cream cheese 50g
  • Vanilla essence ¼ tsp
  • Condensed milk chilled 2-3 tbs
  • Olper’s Dairy cream chilled 400ml
  • Vanilla essence 1 tsp
  • Cocoa powder 1 & ½ tbs
  • Red food color 2-3 tbs or as required
  • Condensed milk chilled 350ml
  • Pound cake 250g (cut in cubes)


In a bowl,add cream,cream cheese,vanilla essence and beat well until soft peaks form (5-6 minutes).

Add condensed milk,beat well & set aside.

In a bowl,add cream and beat well until soft peaks form (4-5 minutes).

Add vanilla essence,cocoa powder,red food color and beat until well combined.

Add condensed milk and beat again.

Add pound cake and fold with the help of spatula.

In airtight container,add prepared red mixture,cream mixture,red mixture and tap few times.

Make swirls gently with the help of skewer,cover the surface of ice cream with butter paper then cover with lid and freeze for 8 hours to overnight (yields: 2.5 litres).

Recipe By: Seema Hanif

You May Also Like