Ingredients:
- Olper’s Dairy cream chilled 100 ml
- Cream cheese 50g
- Vanilla essence ¼ tsp
- Condensed milk chilled 2-3 tbs
- Olper’s Dairy cream chilled 400ml
- Vanilla essence 1 tsp
- Cocoa powder 1 & ½ tbs
- Red food color 2-3 tbs or as required
- Condensed milk chilled 350ml
- Pound cake 250g (cut in cubes)
Directions:
In a bowl,add cream,cream cheese,vanilla essence and beat well until soft peaks form (5-6 minutes).
Add condensed milk,beat well & set aside.
In a bowl,add cream and beat well until soft peaks form (4-5 minutes).
Add vanilla essence,cocoa powder,red food color and beat until well combined.
Add condensed milk and beat again.
Add pound cake and fold with the help of spatula.
In airtight container,add prepared red mixture,cream mixture,red mixture and tap few times.
Make swirls gently with the help of skewer,cover the surface of ice cream with butter paper then cover with lid and freeze for 8 hours to overnight (yields: 2.5 litres).
Ajza:
- Olper’s Dairy cream chilled 100 ml
- Cream cheese 50g
- Vanilla essence ¼ tsp
- Condensed milk chilled 2-3 tbs
- Olper’s Dairy cream chilled 400ml
- Vanilla essence 1 tsp
- Cocoa powder 1 & ½ tbs
- Red food color 2-3 tbs or as required
- Condensed milk chilled 350ml
- Pound cake 250g (cut in cubes)
Directions:
Bowl mein cream,cream cheese aur vanilla essence dal dein aur soft peaks form hunay tak ache tarhan beat ker lein (5-6 minutes).
Condensed milk dal ker ache tarhan beat ker lein & side per rakh dein.
Bowl mein cream dal dein aur soft peaks form hunay tak ache tarhan beat ker lein (4-5 minutes).
Vanilla essence,cocoa powder aur red food color dal ker ache tarhan beat ker lein.
Condensed milk dal ker dubara beat ker lein.
Pound cake dal ker spatula ki madad sa fold ker dein.
Airtight container mein tayyar red mixture,cream mixture aur red mixture dal dein aur tap ker lein.
Skewer ki madad sa gently swirls bana lein,ice cream ki surface ko butter paper sa cover ker lein aur dhak ker 8 hours ya overnight kliya freeze ker lein (yields: 2.5 litres).
