Eid Special Lab e Shireen

This Eid Enjoy the festivity at home with this Eid Special Lab e Shireen Recipe. We learned some secrets from street vendors and applied the same to this recipe. #HappyCookingToYou #FoodFusion #OlpersCream

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  • Fruit cocktail strained 1 & ½ Cup
  • Cham cham small 250g
  • Doodh (Milk) 1 & ½ litre
  • Sugar ¾ Cup or to taste
  • Custard powder (banana flavor) 5 tbs
  • Doodh (Milk) ½ Cup
  • Olper’s Dairy Cream chilled 300ml
  • Ice cream (vanilla flavor) 5 scoops
  • Badam (Almonds) chopped ½ Cup
  • Colored vermicelli ½ Cup (boiled as per pack’s instruction)
  • Banana sliced 3 medium
  • Red jelly cubes ½ Cup
  • Green jelly cubes ½ Cup
  • Badam (Almonds) sliced
  • Pista (Pistachios) sliced


On a strainer,add fruit cocktail,cham cham,wash thoroughly then strain well.

In a wok,add milk,sugar,mix well & bring it to boil.

In custard powder,add milk and whisk well.

In a wok,add dissolved custard while mixing & cook until custard is thick (2 minutes).

Transfer the wok on a large bowl filled with ice cubes and let it cool completely while mixing in between.

Add cream,ice cream,almonds & fold with the help of spatula.

Add colored vermicelli,banana,strained fruit cocktail & cham cham & mix gently.

Add red jelly,green jelly & give it a good mix.

In a serving dish,add lab e shiren,red & green jelly and garnish with red & green jelly,almonds, pistachios & serve!

Recipe By: Seema Hanif

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