Extra Fudgy Chocolate Brownie

Little Ayra and her father came to Food Fusion to share their secret recipe for Extra Fudgy Chocolate Brownies. Ayra is just 7 years old and enjoys cooking with her father. #HappyParentingToYou #FoodFusion

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  • Cooking milk chocolate 70g
  • Cooking dark chocolate 100g
  • Makhan (Butter) 116g
  • Bareek cheeni (Caster sugar) ¾ Cup
  • Brown sugar ¾ Cup
  • Anday (Eggs) 3 (room temperature)
  • Cocoa powder ¼ Cup
  • Namak (Salt) ½ tsp
  • Maida (All-purpose flour) sifted ½ Cup
  • Chocolate chips ¾ Cup


On double boiler,add milk chocolate,dark chocolate,butter,mix well & melt until smooth (3-4 minutes).

Remove bowl from double boiler,add caster sugar,brown sugar & mix well.

Add eggs one by one & whisk well after each addition.

Add cocoa powder,salt & whisk until well combined.

Add all-purpose flour & fold with the help of spatula.

Add chocolate chips & give it a good mix.

Grease 8 x 8 inch baking pan with butter & line with butter paper.

Pour prepared batter in baking pan & tap few times.

Bake in preheated oven at 170 C for 35-40 minutes.

Take out from oven & let it cool.

Cut into desired pieces & serve!

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