Ingredients:
- Ghee ½ cup
- Onion 2 (grinded)
- Garlic 1- ½ tbs
- Ginger 1tbs
- Trotters 6
- Red chili powder 1 & ½ tbs
- Salt 2tsp or to taste
- Turmeric powder 1tsp
- Yogurt 1cup
- Water 6-7 cups
- Whole spice powder ½ tbs
- Fresh coriander (for garnishing)
- Green chilies (for garnishing)
- Ginger (julienne) (for garnishing)
- Lemon wedges
Directions:
Wash and clean trotters.
Take a large pot, heat ghee and add onion (grinded), fry until light brown.
Add ginger paste, garlic paste and sauté for 2-3 minutes.
Add trotters and give it a good mix and fry for 1-2 minutes.
Add red chili powder, salt and turmeric powder and sauté for 5 minutes.
Add yogurt and mix well until oil separates.
Now add 6-7 cups of water and cook on low flame until done around 3-4 hour.
Add whole spice powder and put it on simmer for 10 minutes or until desired consistency.
Mutton paye is ready, garnish with fresh coriander, green chilies and ginger.
Ajza:
- Ghee ½ cup
- Pyaz 2 (grinded)
- Lehsan 1 & ½ tbs
- Adrak 1tbs
- Mutton Paye 6
- Lal mirch powder 1 & ½ tbs
- Namak 2tsp or hasb e zaiqa
- Haldee powder 1tsp
- Dahi 1cup
- Pani 6-7 cups
- Garam masala powder ½ tbs
- Hara dhania (for garnishing)
- Hari mirch (for garnishing)
- Adrak (julienne) (for garnishing)
- Lemmo
Directions:
Paye achi tarhan saaf ker k dho lein.
Ek bada patila mein ghee garam karein aur pyaz (grinded) dal ker halki sunhairi fry ker lein.
Adrak paste, lehsan paste dal ker 2-3 minutes kliya saute karein.
Mutton Paye shamil karein aur ache tarhan mix ker k 1-2 minutes kliya fry ker lein.
Lal mirch,namak aur haldee powder dal ker 5 minute kliya saute ker lein.
Dahi shamil karein aur oil alag hunay tak chamcha chalay rahein.
Ab 6-7 cups pani shamil karein aur halki ancch per 3-4 ghante tak pakne dain.
Garam masala powder dal ker 10 minutes kliya dum per rakh dein.
Mutton paye tayyar hain,hara dhania,hari mirch aur adrak dal ker garmish karein.
