Mutton Paya

Mutton Paya Recipe that you would want to keep safe with you.

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  • Ghee ½ cup
  • Onion 2 (grinded)
  • Garlic 1- ½ tbs
  • Ginger 1tbs
  • Trotters 6
  • Red chili powder 1 & ½ tbs
  • Salt 2tsp or to taste
  • Turmeric powder 1tsp
  • Yogurt 1cup
  • Water 6-7 cups
  • Whole spice powder ½ tbs
  • Fresh coriander (for garnishing)
  • Green chilies (for garnishing)
  • Ginger (julienne) (for garnishing)
  • Lemon wedges


Wash and clean trotters.

Take a large pot, heat ghee and add onion (grinded), fry until light brown.

Add ginger paste, garlic paste and sauté for 2-3 minutes.

Add trotters and give it a good mix and fry for 1-2 minutes.

Add red chili powder, salt and turmeric powder and sauté for 5 minutes.

Add yogurt and mix well until oil separates.

Now add 6-7 cups of water and cook on low flame until done around 3-4 hour.

Add whole spice powder and put it on simmer for 10 minutes or until desired consistency.

Mutton paye is ready, garnish with fresh coriander, green chilies and ginger.

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