Ingredients:
- Tamatar (Tomatoes) cubes 2 medium
- Lehsan (Garlic) 4-5 cloves
- Pyaz (Onion) 1 small
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) 1 tsp
- Darchini (Cinnamon stick) 1
- Tez paat (Bay leaf) 1
- Pyaz (Onion) whole ½ kg (small)
- Red/Green chillies 4-5
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tbs
- Hara dhania (Fresh coriander) chopped
Directions:
In chopper,add tomatoes,garlic and onion,grind well & set aside.
In wok,add cooking oil,cumin seeds,cinnamon stick,bay leaf and mix.
Add whole onions and mix well.
Add red/green chillies and fry onions until golden brown (approx. 10-12 minutes).
Now add onion+tomato mixture and mix well.
Add turmeric powder,salt,red chili powder,coriander powder and mix well,cover and cook on low flame for 12-15 minutes.
Add fresh coriander and mix.
Garnish with fresh coriander & serve!
Ajza:
- Tamatar (Tomatoes) cubes 2 medium
- Lehsan (Garlic) 4-5 cloves
- Pyaz (Onion) 1 small
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) 1 tsp
- Darchini (Cinnamon stick) 1
- Tez paat (Bay leaf) 1
- Pyaz (Onion) whole ½ kg (small)
- Red/Green chillies 4-5
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tbs
- Hara dhania (Fresh coriander) chopped
Directions:
Chopper mein tamatar,lehsan aur pyaz dal ker ache tarhan grind ker lein & side per rakh dein.
Karhai mein cooking oil,zeera,darchini aur tez paat dal ker mix karein.
Whole pyaz dal ker ache tarhan mix karein.
Red/green chillies dal dein aur pyaz ko golden brown hunay tak fry ker lein (approx. 10-12 minutes).
Ab pyaz+tamatar mixture dal ker ache tarhan mix ker lein.
Haldee powder,namak,lal mirch powder aur dhania powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
Hara dhania dal ker mix karein.
Hara dhania sa garnish ker ka serve karein.
