Balti Aloo (Potatoes)

Ingredients:

• Oil ½ cup
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Methi dana (Fenugreek seeds) ½ tsp
• Zeera (Cumin seeds) ½ tsp
• Rai dana (Mustard seeds) ½ tsp
• Kalonji (Nigella seeds) ½ tsp
• Saunf (Fennel seeds) ½ tsp
• Kari pata (Curry leaves) 6-8
• Pyaz (Onion) Sliced 2
• Tamatar (Tomatoes) Chopped 2
• Lal mirch powder (Red chili powder) ½ tsp
• Lal mirch (Red chili) Crushed ½ tsp
• Haldee powder (Turmeric powder) ¼ tsp
• Namak (Salt) 1 tsp or to taste
• Aalo (Potatoes) Sliced 4-5
• Hari mirch (Green chili) 3-4
• Hara dhania (Green coriander) 3 tbs

Directions:

In wok,add oil,ginger garlic paste,fenugreek seeds,cumin seeds,mustard seeds,nigella seeds,fennel seeds,curry leaves and sauté for a minute.

Add onion and fry until translucent.

Add tomatoes,red chili powder,red chili crushed,turmeric powder and salt,mix well and cook until tomatoes are soft.

Now add potatoes, green chili and green coriander,cover and cook on low flame for 15 minutes or until potatoes are tender.

Garnish with green coriander.