Spicy Coconut Chicken

Spicy Coconut Chicken Recipe that you will fall in love with. #HappyCookingToYou

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  • Oil 1-2 tbs
  • Chicken ½ kg
  • Tamatar (Tomato) Pureed 2-3
  • Pyaz (Onion) Grinded 1 medium
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Kuti lal mirch (Red chili) crushed ½ tsp or to taste
  • Kahmiri lal mirch (Kashmiri red chili) 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp to taste
  • Coconut milk ½ cup

For Tarka:

  • Oil 3-4 tbs or as preferred
  • Hari mirch (Green chili) 4-5
  • Sabut lal mirch (Button red chili) 4-5
  • Zeera (Cumin seeds) 1 tsp
  • Adrak (Ginger) Julienne 1 tbs
  • Kari pata (Curry leaves) 10-12


In wok,add oil,chicken,tomato (pureed),onion (grinded),ginger garlic paste,crushed red chili,kashmiri red chili,turmeric powder,salt and mix well.

Cover and cook on low flame until chicken is done. (20-25 minutes)

Add coconut milk and give it a good mix.Dish out in serving dish.

For tarka, in frying pan,add oil,green chili,button red chili,cumin seeds,ginger julienne,curry leaves and fry until light brown.

Now add tarka in chicken.

Spicy coconut chicken is ready to serve.

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