Achar gosht (Beef)

Your guide for making the perfect Achar gosht and achar gosht masala at home. Try our recipe and you will love it.

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  • Lemon Juice 1 Tbs
  • Yogurt 1 & ½ Cup
  • Ginger Garlic Paste 1 Tbs
  • Beef 1/2 Kg
  • Green Chilies 5-6
  • Oil ½ Cup
  • Tomatoes Grinded Large 2
  • Water ½ Cup Or As Required

Achar Gosht Masala:

  • Salt 1 & ½ Tsp
  • Red Chili ½ Tsp
  • Fennel Seeds Crushed ½ Tbs
  • Chili Flakes 1 Tsp
  • Fenugreek Seeds ½ Tsp
  • Turmeric 1 Tsp
  • Whole Spice Powder ½ Tbs
  • Coriander Seeds Crushed ½ Tbs
  • Nigella Seeds Crushed ½ Tsp
  • Cumin Seeds Crushed ½ Tbs


In a bowl, add all dry spices to make Achar Gosht masala. In a small bowl, take lemon juice and add 1 tbs of achar gosht masala and set aside for green chilies filling.

Slit and deseed green chilies and fill with the mixture of lemon and masala. Set aside.

In remaining achar gosht masala add yogurt, ginger garlic and mix well. Add meat, mix well and marinate for 1-2 hours.

In a pan, heat oil and add grinded tomatoes and fry on high flame for 2 mins, add marinated meat and fry for 2-3 mins. Add ½ cup water and cover and cook for 25 mins or until meat is tender. Add water if required. Now fry cook until oil separates. Add masala filled chilies and cover and let them simmer for 4-5 mins on low flame.

Achar Gosht is ready to serve.

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