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Mongolian Beef

The best Mongolian Beef recipe you will ever find on the internet. Recipe in Urdu and English. Make restaurant quality food at home with local ingredients.

Language

Ingredients:

Step 1:

  • Beef Julienne ½ kg (Undercut only)
  • Corn Flour 3-4 tbs
  • Oil 1/2 Cup
  • Salt ½ tsp

Step 2:

  • Dried Red Chilies OR Red Button Chillies 3-4
  • Oil 2-3 tbsp
  • Dark Soya Sauce 2 tbsp
  • Ginger chopped 1 tsp
  • Hoisin Sauce 2-3 tbsp
  • Brown Sugar 2 tsp
  • Salt to taste or 1 tsp
  • Water ¼ cup
  • Green Onion (White part chopped) 2 tbsp
  • Green Onions Green part chopped 3 tbsp
  • Slurry (Water ¼ Cup + 1 tbsp Corn Flour)
  • Sesame Seeds for Garnishing
  • Black Pepper ¼ tsp or to taste

Homemade Hoisin Sauce:

  • Soya Sauce 4 tbsp
  • Peanut Butter 2 tbsp
  • Honey 1 tbsp.
  • Rice vinegar 2 tsp
  • Garlic paste 1 tsp
  • Sesame oil 2 tsp
  • Hot sauce 1 ½ tsp
  • Black pepper powder ¼ tsp or to taste

Directions:

Step 1:

Coat the beef with corn flour & salt and leave it for 15-20 mins. Later stir fry in oil and set aside.

Heat the oil in a pan and add chopped ginger, chili buttons/dried chilies and spring onion white part and Stir for 1-2 min.

Mix well and then add water, hoisin sauce, dark soya sauce and lastly brown sugar. Once well combined add the slurry and keep mixing with spatula/spoon till thickens. Add beef and mix

Add green part of spring onion in last and give a last mix. Sprinkle sesame seeds

Serve with rice of your choice OR with glass noodles.

Step 2:

Mix all the ingredients in a bowl with whisk.

Use for recipe and reserve rest in fridge for next 1 week.