Sooji ka Doodh wala Halwa

A quick and simple must have item on Eid Table. Sooji Ka Doodh Wala Halwa. #HappyCookingToYou #FoodFusion #EidSpecial

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  • Sooji (Semolina) 1 Cup
  • Doodh (Milk) 1 Cup
  • Water 2 & ½ Cups
  • Hari elaichi (Green cardamom) 3-4
  • Sugar 1 Cup
  • Ghee 1 Cup
  • Kishmish (Raisins) 2-3 tbs
  • Badam (Almonds) sliced 2-3 tbs
  • Badam (Almonds) sliced


In a wok,add semolina and dry roast until fragrant & changes color (5-6 minutes).

Take out in a bowl,add milk,mix well & soak for 30 minutes.

In sauce pan,add water,green cardamom,sugar and mix well,bring it to boil and cook until sugar is dissolved (4-5 minutes) & set aside.

In a wok,add ghee,soaked semolina and mix well on low flame till liquid is absorbed (12-15 minutes) & continue mixing until ghee separates (8-10 minutes).

Add raisins,almonds,mix well and cook for 2 minutes.

Now add prepared sugar syrup and mix well until syrup is absorbed (5-6 minutes) and cook until it leaves sides of the pot (6-8 minutes).

Garnish with almonds & serve!

Recipe By: Seema Hanif

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