Chicken Angara Tikka Dum Pulao

A perfect combination of Chicken Angara Tikka Dum Pulao. Everyone is going to love this one. Sure to become your go to recipe to impress all the guests. #happycookingtoyou #FoodFusion #digitalammi

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-Chicken tikka pieces 4

-Himalayan pink salt ½ tsp or to taste

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Lemon juice 2 tbs

Prepare Angara Masala:

-Dahi (Yogurt) hung 4-5 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chilli) crushed 1 tbs

-Kala namak (Black salt) ½ tsp

-Lal mirch (Red chilli) crushed 1 & ½ tsp

-Haldi powder (Turmeric powder) 1 tsp

-Garam masala powder ½ tsp

-Elaichi powder (Cardamom powder) ½ tsp

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Saunf (Fennel seed) powder ½ tsp

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs

-Chaat masala 1 tsp

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Lemon juice 1 & ½ tbs

-Himalayan pink salt ¼ tsp or to taste

-Cooking oil 2 tbs

-Baisan (Gram flour) roasted 1 & ½ tbs

-Cooking oil 3-4 tbs

Prepare Dum Pulao:

-Cooking oil 4 tbs

-Pyaz (Onion) sliced 1 medium

-Lehsan (Garlic) chopped 1 tbs

-Zeera (Cumin seeds) 1 tsp

-Water ¼ Cup

-Chawal (Rice) Sella 500g (boiled until 80% done with salt)

-Koyla (Charcoal) for smoke



-Make deep cuts on both sides of chicken pieces with the help of knife.

-In a bowl,add chicken pieces,pink salt,ginger garlic paste,lemon juice & rub well,cover & marinate for 30 minutes.

Prepare Angara Masala:

-In a bowl,add yogurt,ginger garlic paste,green chilli crushed,black salt,red chilli crushed,turmeric powder,garam masala powder,cardamom powder,red chilli powder,fennel seed powder,Kashmiri red chilli powder,chaat masala,dried fenugreek leaves,lemon juice,pink salt & mix well.

-Take out 2 tbs of prepared masala & reserve for later use.

-In remaining masala,add cooking oil,gram flour & mix well.

-In marinated chicken,add prepared angara masala,mix well,cover & marinate for 1 hour or overnight in refrigerator.

-On heated iron griddle,add cooking oil,marinated chicken,cover & cook on medium flame for 5-6 minutes.

-Flip chicken pieces,apply remaining marinade,cover & cook on medium flame for 4-5 minutes.

-Flip again,apply remaining marinade & cook until chicken is tender.

Prepare Dum Pulao:

-In a pot,add cooking oil,onion,garlic,cumin seeds & fry until light golden.

-Add 2 tbs of reserved angara masala & mix well.

-Add water,mix well & cook for a minute.

-Add boiled rice & spread evenly.

-Make holes with the back of wooden spoon.

-Place prepared chicken angara tikka pieces,cover & steam cook on low flame for 10-12 minutes.

-Give coal smoke for 2 minutes & serve!

Recipe By: Kanwal Mohsin

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