Aloo Samosa

The most detailed and to the point Aloo Samosa Recipe. Make it and enjoy. #HappyCookingToYou.

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  • Maida (All-purpose flour) 2 Cups
  • Namak (Salt) ½ tsp
  • Ajwain (Carom seeds) ½ tsp
  • Ghee 3 tbs
  • Pani (Water) ½ Cup or as required

Potato Stuffing:

  • Aloo (Potatoes) Boiled ½ kg
  • Matar (Peas) 1 Cup (Optional)
  • Hara dhania (Coriander) ½ Cup
  • Hari mirch (Green chilies) Chopped 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chili powder) 1 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Chaat masala ½ tsp
  • Garam masala powder (Whole spice powder) ½ tsp
  • Oil 1-2 tbs
  • Zeera (Cumin seeds) 1 & ½ tsp
  • Oil for frying


In bowl,add all-purpose flour,salt,carom seeds,ghee and mix well until crumbled.

Gradually add water and knead until smooth dough is form,cover with a wet cloth and let it rest for 30 minutes.

In bowl,add potatoes and mash them slightly,add peas,coriander,green chilies,salt,red chili powder, coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.

In pot,add oil,cumin seeds and mix,add potato mixture and fry for 2 minutes and let it cool.

Wet your hands with water and knead dough again.

Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces.

On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.

Fill the cone with potato stuffing,apply water on the edges and bring the edges together and seal the edges properly.

Prepare the remaining samosas similarly and set aside.

In wok,heat oil and fry on medium low flame until golden.

Recipe By: Seema Hanif

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