Meat Stuffed Potato Pancakes

Something completely different for your breakfast table. Make these meat stuffed Potato pancakes and enjoy something new today. #HappyCookingToYou #FoodFusion

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  • Cooking oil 2 tbs
  • Pyaz (Onion) chopped 1 large
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Beef qeema (Beef mince) ½ kg
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Aalo (Potatoes) boiled 700g
  • Makhan (Butter) 1 & ½ tbs
  • Anda (Egg) 1
  • Lehsan powder (Garlic powder) ½ tbs
  • Paprika powder 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Maida (All-purpose flour) ¾ Cup
  • Cooking oil for frying


In a frying pan,add cooking oil,onion & sauté for a minute.

Add ginger garlic paste,mix well & cook for 1-2 minutes.

Add beef mince and mix well until it changes color and cook on high flame until dries up (approx. 8-10 minutes).

Add red chilli powder,cumin seeds,black pepper crushed,salt,mix well & cook for 4-5 minutes.

Add fresh coriander,mix well and let it cool.

In a bowl,add potatoes & mash well with the help of the masher.

Add butter,egg,garlic powder,paprika powder,black pepper powder,salt,mix & mash well the help of spoon.

Add all-purpose flour & mix until well combined & set aside.

On working surface,dust dry flour,add small quantity of potato mixture and spread with the help of greased spoon,add mince filling (1 tbs) in the center,gather all potato mixture to make a patty,dust dry flour & gently flatten with the help of greased hands to make a pancake (makes 6-7).

In frying pan,heat cooking oil & fry pancakes on low flame from both sides until golden.

Serve with sour cream and garnish with fresh parsley/coriander.


Recipe By: Seema Hanif

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