Quick and Easy Loaded Rice

Amazing Loaded Rice recipe to impress everyone at your dawat/get-together #HappyCookingToYou #FoodFusion

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Prepare Tandoori Masala Chicken:

-Dried red chillies 7-8

-Sabut dhania (Coriander seeds) 1 & ½ tbs

-Saunf (Fennel seeds) 1 tsp

-Zeera (Cumin seeds) 1 & ½ tbs

-Sabut kali mirch (Black peppercorns) 1 tsp

-Ajwain (Carom seeds) 1 tsp

-Laung (Cloves) 6-7

-Hari elaichi (Green cardamom) 5-6

-Badi elaichi (Black cardamom) 1

-Pyaz (Onion) 1 medium

-Lehsan (Garlic) 6 cloves

-Adrak (Ginger) 2-inch piece

-Lemon juice 4 tbs

-Water 1 tbs or as required

-Dahi (Yogurt) ½ Cup

-Haldi powder (Turmeric powder) ½ tsp

-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp

-Namak (Salt) 1 tsp or to taste

-Tandoori masala 1 tbs

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Chicken boneless cubes 600g

-Cooking oil 3-4 tbs

-Hari mirch (Green chillies) 5-6

-Curry patta (Curry leaves) 15-20

-Pyaz (Onion) chopped 1 medium

-Koyla (Charcoal) for smoke

Prepare Tandoori Mayo Sauce:

-Mayonnaise ½ Cup

-Chilli garlic sauce 3 tbs

-Dahi (Yogurt) ¼ Cup

-Tandoori masala 1 & ½ tsp

-Namak (Salt) ¼ tsp or to taste

Prepare Veggies:

-Cooking oil 1-2 tbs

-Lehsan (Garlic) chopped 1 tsp

-Adrak (Ginger) chopped 1 tsp

-Band gobhi (Cabbage) diced 1 Cup

-Pyaz (Onion) diced 1 Cup

-Tamatar (Tomato) deseeded & diced 1 Cup

-Shimla mirch (Capsicum) diced 1 Cup

-Namak (Salt) ½ tsp or to taste

-Hara pyaz (Spring onion) leaves 1-2 tbs

-Chawal (Rice) boiled 2 Cups



Prepare Tandoori Masala Chicken:

-In spice mixer,add dried red chillies,coriander seeds,fennel seeds,cumin seeds,black peppercorns, carom seeds,cloves,green cardamom,black cardamom & blend well.

-Add onion,garlic,ginger,lemon juice & blend well.

-Ad water & blend well to make a paste.

-In a bowl,add ¾ cup of tandoori paste (reserve 1 tbs for later use),yogurt,turmeric powder,Kashmiri red chilli powder,salt,tandoori masala,red chilli powder & mix well.

-Add chicken & mix well,cover & marinate for 15 minutes.

-In a wok,add cooking oil,green chillies & fry until light golden.

-Add curry leaves,mix well & set aside.

-In a same wok,add onion & fry until light golden.

-Add marinated chicken,mix well & cook for 2-3 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame until it dries up.

-Give coal smoke for 2 minutes.

Prepare Tandoori Mayo Sauce:

-In a bowl,add mayonnaise,chilli garlic sauce,yogurt,tandoori masala,salt & whisk well.Tandoori mayo sauce is ready!

Prepare Veggies:

-In a wok,add cooking oil,garlic,ginger & mix well.

-Add reserved masala,mix well & cook for a minute.

-Add cabbage,onion,tomato,capsicum & mix well.

-Add salt,mix well & stir fry for a minute.

-Add green onion leaves & give it a good mix.


-In serving dish,add boiled rice,fried green chillies & curry leaves & mix well.

-Add stirfried vegetables,tandoori masala chicken,tandoori mayo sauce,fried curry leaves (crushed) & serve!

Recipe By: Seema Hanif

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