Loaded Achari Waffles

Loaded Achari Waffles a great new fusion recipe created by Fusion Challenge 2019 winner ” Sana Masood” #HappyCookingToYou Thank you #ShanFoods for making this possible.

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  • Chicken boneless cubes 300 gms
  • Shan chicken tikka masala 1 tbs
  • Dahi (Yogurt) whisked 2 tbs
  • Cooking oil 1 tbs
  • Cooking oil 1 tsp
  • Pyaz (Onion) cubes ½ Cup
  • Shimla mirch (Capsicum) cubes ½ Cup
  • Makhan (Butter) 1 tbs
  • Maida (All-purpose flour) 1 & ½ tbs
  • Doodh (Milk) 1 Cup
  • Cheddar cheese grated 1/4 Cup
  • Namak (Salt) 1/4 tsp or to taste
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Chicken powder 1 tsp
  • Makhan (Butter) 2 tbs
  • Pyaz (Onion) chopped 1 medium
  • Lehsan (Garlic) crushed 1 tbs
  • Aloo (Potatoes) boiled ½ kg
  • Baking powder 1 tsp
  • Shan achar gosht masala 1 tbs
  • Maida (All-purpose flour) sifted 1/4 Cup
  • Anday (Eggs) 2
  • Hara pyaz (Green onion) leaves


In bowl,add chicken,chicken tikka masala,yogurt,mix well and marinate for 15 minutes.

In frying pan,add cooking oil,marinated chicken and cook until chicken is done (approx. 12-15 minutes).

In the center of the frying pan,add cooking oil,onion,capsicum and stir fry for 1 minute then add chicken,mix well & set aside.

In saucepan,add butter and let it melt.

Add all-purpose flour and mix well for 1 minute.

Add milk and whisk well.

Add cheddar cheese,salt,red chili powder,chicken powder,whisk continuously and cook until sauce thickens & set aside.

In frying pan,add butter and let it melt.

Add onion,garlic,mix well and sauté until translucent & set aside.

In bowl,add potatoes and mash well with the help of the masher.

Now add sautéed onion+garlic,baking powder,achar gosht masala,all-purpose flour,eggs and mix until well combined.

Preheat waffle maker and grease with oil,add add prepared batter on waffle iron and spread evenly.

Cook for 8-10 minutes (makes 5-6).

On serving plate,place waffle,cooked chicken,drizzle white sauce and garnish with green onion leaves & serve!

Recipe By: Sana Masood

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