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Aloo Chaat

A lovely Aloo Chaat recipe for you. Very easy, very quck and very tasty. #HappyCookingToYou

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Ingredients:

  • Pani (Water) 3 Cups
  • Aloo (Potatoes) cubes ½ kg
  • Namak (Salt) ½ tsp

Imli Chutney:

  • Pani (Water) ½ Cup
  • Imli ka gooda (Tamarind pulp) ½ Cup
  • Namak (Salt) ¼ tsp or to taste
  • Lal mirch (Red chili) crushed ½ tsp
  • Darchini (Cinnamon stick) 1
  • Adrak powder (Ginger powder) ½ tsp
  • Cheeni (Sugar) 1 tbs
  • Corn flour 1 tsp
  • Pani (Water) 3 tbs
  • Lal mirch (Red chili) roasted & crushed 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Kala namak (Black salt) ½ tsp or to taste
  • Namak (Salt) if required
  • Lal mirch (Red chili) crushed ½ tsp
  • Pyaz (Onion) chopped 1 large
  • Hari mirch (Green chilies) chopped 2-3
  • Lemon juice 3 tbs

Assembling:

  • Dahi (Yogurt) whisked as required
  • Imli chutney
  • Special spice mix
  • Sev
  • Papri
  • Chaat masala
  • Hari mirch (Green chili)

Directions:

In pot,add water,bring it to boil,add potatoes,salt and mix,boil until tender,strain & set aside.

For Imli Chutney:

In saucepan,add water,tamarind pulp and mix well.

Add salt,red chili crushed,cinnamon stick,ginger powder and mix.

Add sugar and mix well.

Dissolve corn flour in water,mix well and add it in pot & mix continuously,cook for 1-2 minutes.

Remove tamarind seeds and cinnamon stick & set aside.

In bowl,add red chili crushed,cumin seeds,black salt and mix well.Special spice mix is ready for chaat.

In boiled potatoes,add salt,red chili crushed,onion,green chilies,lemon juice and mix well.

Assembling:

In serving bowl,add potatoes,yogurt,imli chutney,special spice mix,sev,papri,yogurt,chaat masala,green chili and serve.