When it comes to your next dinner, we’ve got you covered with this Masalaydar Vegetable Dum Biryani, infused with the goodness of vegetables and the flavorful touch of Olper’s Tarrka. #foodfusion #pakistanicooking #happycookingtoyou #olperstarrka #digitalammi #biryani #dumbiryani
Ingredients:
-Dahi (Yogurt) 1 & ½ Cup
-Hari mirch (Green chilli) paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Biryani masala 1 & ½ tbs
-Garam masala powder ½ tsp
-Olper’s Tarrka Desi Ghee ½ Cup
-Kishmish (Raisins) 2 tbs
-Kaju (Cashew nuts) 12-15
-Pyaz (Onion) sliced 2 medium
-Laung (Cloves) 2
-Hari elaichi (Green cardamom) 2
-Badiyan ka phool (Star anise) 1
-Darchini (Cinnamon sticks) 2
-Zeera (Cumin seeds) 1 tsp
-Gajar (Carrot) ½ Cup
-Matar (Peas) ½ Cup
-Phool gobhi (Cauliflower) 1 Cup
-Aloo (Potatoes) cubes 2 large
-Phaliyan (French beans) 1 Cup
-Podina (Mint leaves) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Chawal (Rice) Sella 500g (boiled with salt & whole spices until 3/4th done)
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 1 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Kewra essence few drops
-Hari mirch (Green chillies) 2-3
-Zarda ka rang (Orange food color) ½ tsp or as required
-Olper’s Tarrka Desi ghee 1-2 tbs
Directions:
-In a bowl,add yogurt,green chilli paste,ginger garlic paste,red chilli powder,cumin powder,turmeric powder,coriander powder,salt,Kashmiri red chilli powder,biryani masala,garam masala powder,whisk well & set aside.
-In a pot,add desi ghee & let it melt.
-Add raisins,cashew nuts & fry on medium flame for 1-2 minutes & set aside.
-In the same pot,add onion & fry until light golden & reserve half quantity for layering.
-In remaining fried onion,add cloves,green cardamom,star anise,cinnamon sticks,cumin seeds & mix well.
-Add carrot,peas,cauliflower,potatoes,french beans,mix well & cook on medium flame for 3-4 minutes.
-Add spiced yogurt,mix well & bring it to boil,cover & cook on medium flame for 6-8 minutes then cook on high flame until oil separates.
-Add mint leaves,fresh coriander,boiled rice & spread evenly.
-Add fresh coriander,mint leaves,cardamom powder,fried raisins & cashew nuts,reserved fried onion, kewra essence,green chillies,orange food color,desi ghee,cover with kitchen towel and lid & steam cook on low flame for 12-15 minutes.
-Garnish with fried onion & serve with raita!
