Sweet and Sour Chicken

The perfect sweet and sour chicken recipe by Food Fusion. Enjoy and #HappyCookingToYou

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  • Chicken boneless ½ kg
  • Anday ki safedi (Egg white) 1 large
  • Corn flour ½ Cup
  • Maida (All-purpose flour) 2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Lehsan powder (Garlic powder) 1 tsp
  • Safed mirch powder (White pepper powder) 1 tsp
  • Pani (Water) 2 tbs or as required
  • Oil for frying

For Sauce:

  • Oil 1 tbs
  • Pyaz (Onion) cubes ¼ Cup
  • Red bell pepper cubes ¼ Cup
  • Yellow bell pepper cubes ¼ Cup
  • Shimla mirch (Capsicum) cubes ¼ Cup
  • Pineapple cubes ¼ Cup
  • Oil 1 tsp
  • Tomato ketchup 4 tbs
  • Brown sugar powdered 4 tbs
  • Soy sauce 1 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Pineapple juice ¾ Cup
  • Sirka (Vinegar) 2 tbs
  • Corn flour 1 tbs
  • Pani (Water) 1-2 tbs


In bowl,add chicken boneless cubes,egg white,corn flour,all-purpose flour,salt,garlic powder,white pepper powder and mix well.

Add water,mix well and set aside.

In wok,heat oil and fry chicken until golden brown & set aside.

In wok,add oil,onion,red bell pepper,yellow bell pepper,capsicum and stir-fry for 1 minute.

Add pineapples,mix well and take out in a bowl.

In the same wok,add oil,tomato ketchup,brown sugar,soy sauce,salt,pineapple juice,vinegar and mix well.

In corn flour,add water and mix well.

In wok,add dissolve corn flour,mix well and cook until desired consistency.

Now add fried chicken,stir-fried vegetables and give it a good mix.

Serve with rice.

Recipe By: Kanwal Mohsin

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