Vegetable Tawa Pulao

A quick easy and simple Vegetable Tawa Pulao recipe for you. No fancy ingredients, just what you need for quick meal. #HappyCookingToYou #FoodFusion

Select Language


  • Lehsan (Garlic) 6-7 cloves
  • Adrak (Ginger) 1 inch piece
  • Sabut lal mirch (Button red chillies) 5-6
  • Water 2 tbs
  • Lemon juice 1 tbs
  • Makhan (Butter) 2-3 tbs
  • Pyaz (Onion) chopped 1 medium
  • Zeera (Cumin seeds) ½ tbs
  • Tamatar (Tomato) chopped 1 medium
  • Shimla mirch (Capsicum) cubes ½ Cup
  • Matar (Peas) boiled 1/4 Cup
  • Garam masala powder ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Biryani masala 1 tbs
  • Water 2-3 tbs or as required
  • Hara dhania (Fresh coriander) chopped handful
  • Chawal (Rice) boiled 1 Cup or Leftover rice can be used


In spice mixer,add garlic,ginger,button red chillies,water,lemon juice,blend well & set aside.

On griddle,add butter and let it melt.

Add onion and saute until translucent.

Add cumin seeds and mix well.

Add tomato,mix & mash well.

Add capsicum,peas,garam masala powder,salt,coriander powder,turmeric powder,biryani masala,mix well and cook for 2-3 minutes.

Now add ground paste and mix well.

Add water and mix well.

Add fresh coriander and mix well.

Add boiled rice,mix well & serve!

Recipe By: Seema Hanif

You May Also Like