Spicy Potato Pepper Curry

The ultimate spicy Potato Pepper Curry Recipe By Food Fusion #HappyCookingToYou #FoodFusion

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  • Aalo (Potatoes) 1 kg (peeled & cut in half)
  • Water 2-3 Cups
  • Namak (Salt) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ¼ tsp
  • Cooking oil 4-5 tbs
  • Pyaz (Onion) sliced 2 medium
  • Zeera (Cumin seeds) 1 tsp
  • Lehsan (Garlic) chopped 2 tbs
  • Sukhi lal mirch (Dried red chillies) 6-8
  • Dahi (Yogurt) whisked ½ Cup
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Haldi powder (Turmeric powder) 1 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Garam masala powder ½ tsp
  • Kali mirch (Black pepper) crushed 1 & ½ tsp
  • Water ½ Cup or as required
  • Hara dhania (Fresh coriander) chopped


In a pot,add potatoes,water,salt and turmeric powder,mix well & bring it to boil,cover & boil on medium flame until ¾th done then strain & set aside.

In a wok,add cooking oil,onion & fry until light golden.

Add cumin seeds,garlic,mix well & cook for a minute.

Add dried red chillies,mix well & cook for a minute.

Add yogurt,red chilli powder,salt,turmeric powder,coriander powder,cumin powder,garam masala powder,black pepper crushed,mix well & cook for 2 minutes.

Add water,mix well & bring it to boil.

Add boiled potatoes & mix well,cover & cook on low flame for 7-8 minutes then cook on high flame until oil separates (2 minutes).

Add fresh coriander.

Garnish with fresh coriander & serve with rice!

Recipe By: Kanwal Mohsin

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