Mango Rice Kheer

Mango Season and Eid right around the corner. Why not make this delightful mango rice kheer for the guests. #HappyCookingToYou

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  • Chawal (Rice) basmati 6 tbs soaked
  • Aam (Mango) peeled & cubes ½ kg
  • Doodh (Milk) 1 litre
  • Cheeni (Sugar) ½ Cup or to taste
  • Elaichi powder (Cardamom powder) ½ tsp
  • Badam (Almonds) & Pista (Pistachios) ¼ Cup
  • Rose water 1 tbs
  • Khoya 100 gms
  • Aam (Mango) cubes
  • Cream
  • Dry nuts


In grinder,add soaked rice,grind coarsely & set aside.

In blender,add mango cubes and blend until smooth puree & set aside.

In pot,add milk and bring it to boil,add ground rice and mix well,cook on medium low flame for 6-8 minutes and keep mixing in between.

Add sugar and cardamom powder,mix well and cook on low flame for 6-8 minutes.

Add almonds & pistachios,rose water,mix well and cook for 5-8 minutes more.

Add khoya and mix well.

Let it cool down.

Now add mango puree and mix until well combined.

In a serving dish,add mango cubes,cream,mango rice kheer.

Garnish with mango cubes,dry nuts and refrigerate until chilled.

Recipe By: Seema Hanif

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