Mango Mahalabia (Milk Pudding)

You will absolutely love this beautiful and easy to make dessert with your favorite mangoes. “Mango Mahalabia” #FoodFusion #HappyCookingToYou #OlpersMilk

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Prepare Milk Mahalabia (Pudding):

  • Olper’s Milk 1 Litre
  • Olper’s cream 1 Cup
  • Sugar ½ Cup or to taste
  • Rose water 1 tbs
  • Elaichi powder (Cardamom powder) ¼ tsp
  • Cornflour 4 tbs
  • Olper’s Milk 1/3 Cup

Prepare Mango Puree Layer:

  • Aam (Mango) cubes 3 Cups
  • Water 1 & ½ Cup
  • Sugar ¼ Cup or to taste
  • Khopra (Desiccated coconut) 2 tbs
  • Cornflour 2 tbs
  • Badam (Almonds) chopped
  • Aam (Mango) cubes


Prepare Milk Mahalabia (Pudding):

In a wok,add milk,cream,sugar,rose water,cardamom powder & whisk well.

Turn on the flame & bring it to boil.

In cornflour,add milk & whisk well.

In boiling water,add dissolved cornflour,mix well and cook until it thickens (2-3 minutes).

Let it cool completely while whisking.

Prepare Mango Puree Layer:

In a jug,add mangoes,water & blend well.

In saucepan,add mango puree,sugar,desiccated coconut,cornflour & whisk well.

Turn on the flame,bring it to boil and cook for 2-3 minutes & keep whisking in between.

Let it cool.

In serving cup,add milk mahalabia,mango puree layer & garnish with almonds,mango cubes & dried rose.

Serve chilled

Recipe By: Seema Hanif

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