Aalo Palak Pakora

Air Fried Aalo palak pakora. So we finally did it. you now have a pakora recipe that you can make in an air fryer. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes #pakorarecipe

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-Aalo (Potatoes) small cubes 2 large

-Water as required

-Palak (Spinach) chopped 300g

-Pyaz (Onion) chopped 2 medium

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Himalayan pink salt ½ tsp or to taste

-Lal mirch (Red chilli) crushed 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Chaat masala 1 tsp

-Ajwain (Carom seeds) ½ tsp

-Zeera powder (Cumin powder) 1 tsp

-Til (Sesame seeds) white & black 1 & ½ tsp

-Hara dhania (Fresh coriander) chopped ¼ Cup

-Baisan (Gram flour) ¾ Cup

-Hari mirch (Green chillies) chopped 2-3

-Cooking oil 2-3 tbs

Prepare Tomato Chutney:

-Tamatar (Tomatoes) 2 medium

-Hara dhania (Fresh coriander) handful

-Hari mirch (Green chillies) 2-3

-Lemon juice 3 tbs

-Lal mirch (Red chilli) crushed 1 tsp

-Kala namak (Black salt) ½ tsp

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Chaat masala ½ tsp

-Water 3-4 tbs



-In a saucepan,add potatoes,water & bring it to boil,cover & cook on medium flame until 90% done (4-5 minutes),strain & set aside.

-In a bowl,add spinach,onion,ginger garlic paste,coriander seeds,pink salt,red chilli crushed,turmeric powder,chaat masala,carom seeds,cumin powder,sesame seeds,fresh coriander & mix well,cover & let it rest for 5 minutes.

-Add gram flour,green chillies,cooking oil,boiled potatoes & mix well.

-Take small quantity of mixture & place them in air fryer basket.

-Air fry in preheated air fryer at 170°C for 15 minutes.

Prepare Tomato Chutney:

-In a blender jug,add tomatoes,fresh coriander,green chillies,lemon juice,red chilli crushed,black salt, cumin seeds,chaat masala,water & blend well.

-Serve aalo palak pakora with tomato chutney!


Recipe By: Kanwal Mohsin

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