Lauki Muthiya

Lauki Muthiya and unique and delicious recipe #HappyCookingToYou #FoodFusion

Select Language


  • Lauki (Bottle gourd) 350g
  • Baisan (Gram flour) sifted 1 Cup
  • Sooji (Semolina) ¾ Cup
  • Aata (Wheat flour) sifted 1 Cup
  • Adrak (Ginger) grated 1 tsp
  • Lehsan (Garlic) grated 1 tsp
  • Hari mirch (Green chilli) crushed 1 tbs
  • Saunf (Fennel seeds) crushed ½ tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Sugar 1 tbs
  • Dhania powder (Coriander powder) 1 tsp
  • Baking soda ¼ tsp
  • Ajwain (Carom seeds) ½ tsp
  • Lemon juice 1 & ½ tbs
  • Cooking oil 1 tbs
  • Water as required
  • Cooking oil 2-3 tbs
  • Rai dana (Mustard seeds) 1 tsp
  • Curry patta (Curry leaves) 12-15
  • Sukhi lal mirch (Dried red chillies) 4-5
  • Safed til (Sesame seeds) 1 & ½ tsp
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Lemon juice 1 tbs


In a bowl,grate bottle gourd with the help of the grater (approx. 2 Cups).

Add gram flour,semolina,wheat flour,ginger,garlic,green chilli,fennel seeds,salt,red chilli powder, turmeric powder,cumin powder,sugar,coriander powder,baking soda,carom seeds,lemon juice & mix until well combined.

Add cooking oil & mix well,cover & let it rest for 15 minutes.

In steam pot,add water and bring it to boil.

Place steam rack and grease steam rack with cooking oil.

Grease hands with oil,take a mixture and make cylindrical shape kababs.

Place prepared lauki kababs,cover & steam cook on medium flame for 25-30 minutes or until skewer inserted comes out clean.

Remove from steam rack,let it cool and cut into thick slices.

In a frying pan,add cooking oil,mustard seeds,curry leaves,dried red chillies,sesame seeds & mix well.

Now add sliced muthiya,mix well & fry from both sides until golden.

Add fresh coriander,lemon juice and mix well.

Serve with chutney!

Recipe By: Kanwal Mohsin

You May Also Like