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Crispy Mozzarella Sticks & Crispy BBQ wings

Here’s a delicious round up for all you cricket lovers out there with some spicy and crunchy snacks – Crispy Mozzarella sticks and Crispy BBQ wings to switch your #CricketKaSceneOn. Call your friends over for a game night and enjoy! #HappyCookingToYou

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Ingredients:

Scene On Crispy Mozzarella Sticks

  • Mozzarella cheese grated 200 gms
  • Lal mirch (Red chili) crushed 1 tsp or to taste
  • Dried oregano 1 tsp
  • Namak (Salt) ½ tsp to taste
  • Scene on Krunch Tomato & jalapenos twist 5-6 packs
  • Anday (Eggs) 2
  • Maida (All-purpose flour) 2 tbs
  • Pani (Water) 1 tbs or as required 
  • Wonton wraps 12-15
  • Cooking oil for frying

Scene On BBQ Chicken Wings

  • Chicken wings with skin ½ kg
  • Lehsan paste (Garlic paste) 1 & ½ tbs
  • Soy sauce 1 & ½ tbs
  • Lal mirch (Red chili) crushed ½ tbs
  • Kali mirch (Black pepper) powder 1 tsp
  • Namak (Salt) 1 pinch or to taste
  • Sirka (Vinegar) 1 tbs
  • Bbq sauce 2-3 tbs
  • Scene on Krunch Red chili Dhamaka 5-6 packs
  • Anday (Eggs) 2
  • Doodh (Milk) 2-3 tbs
  • Cooking oil for frying

Directions:

Scene On Crispy Mozzarella Sticks

In bowl,add mozzarella cheese,red chili crushed,dried oregano,salt,mix well & set aside.

In chopper,add tomato & jalapenos twist chips,chop until crumbled & take out in a bowl.

In bowl,add eggs,whisk well & set aside.

In small bowl,add all-purpose flour,water and mix well to make a paste & set aside.

Place wonton wrap,add cheese filling,roll and apply all-purpose flour paste then fold edges and roll to make a small spring roll.

Now dip into beaten eggs then coat in chopped chips.

In wok,heat cooking oil and fry until golden brown.

Scene On BBQ Chicken Wings

In bowl,add chicken wings,garlic paste,soy sauce,red chili crushed,black pepper powder,salt,vinegar, Bbq sauce,mix well and marinate for 15-20 minutes.

In chopper,add red chili dhamaka chips,chop until crumbled & take out in a bowl.

In bowl,add eggs,milk,whisk well & set aside.

Now dip marinated wings into beaten eggs and coat in chopped chips then again dip into beaten eggs and coat in chopped chips

In wok,heat cooking oil and fry on low flame until golden brown.

Recipe By: Hareem Farooqi

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