Fry Masala Boti

Fry Masala Boti Recipe By Food Fusion (Eid Recipe)

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  • Beef (boneless) 750 gm ( cut in ½ inch cubes)
  • Dahi (yogurt) 1 cup
  • Adrak (ginger) paste ½ tsp
  • Lehsan (garlic) paste ½ tsp
  • Papaya (papita) grated or paste ½ tsp
  • Dhania (coriander seeds) roasted & crushed 1 tbs
  • Lal mirch (red chili powder) ½ tsp
  • Namak (salt) ½ tbs or to taste
  • Chat masala 1 tsp
  • Kali mirch (black pepper) ½ tsp
  • Zeera (cumin seeds) crushed ½ tsp
  • Oil 1 cup
  • Pyaz (onion) medium sliced 2
  • Sabit garam masala (whole spices) ½ tsp
  • Lemon juice 1 tbs


In a bowl, add yogurt, raw papaya paste, red chili powder, black pepper powder, salt, chat masala, crushed cumin and coriander seeds, and ginger, garlic paste and mix well. Add meat and mix well. Marinate meat for 2 hours.

In a pan heat oil and add onion, fry until golden brown. Add marinated meat and mix well for 2 mins. Now add water and cover cook until meat is tender.

Once meat is done, fry it well until oil separates. Add whole spices powder and mix. Add lemon juice. And turn off flame.

Now give coal dum for 3-4 mins and Fry Masala Boti is ready to serve.

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