Loaded Fire Sauce Samosa

A mouth watering loaded fire sauce samosa recipe for you. Great Monsalwa samosas topped with fire sauce and then mozzarella cheese to finish. #HappyCookingToYou #Monsalwa

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  • Cooking oil 1 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Adrak (Ginger) chopped ½ tbs
  • Tomato ketchup 1/4 Cup
  • Hot sauce 3 tbs
  • Soy sauce 1 tbs
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch (Red chili) crushed 2 tbs
  • Yakhni (Chicken stock) 1/4 Cup or as required
  • Mon salwa Chicken samosa 18-20
  • Cooking oil for frying
  • Mozzarella cheese grated ½ Cup as required
  • Hara pyaz (Green onion) leaves


In frying pan,add cooking oil,garlic,ginger and mix well.

Add tomato ketchup,hot sauce,soy sauce,red chili powder,black pepper powder,red chili crushed and mix well.

Add chicken stock,mix well and cook on low flame for 2 minutes & set aside.

In wok,heat cooking oil and fry chicken samosa on medium low flame until golden brown.

In serving platter,add fried samosa and pour prepared fire sauce.

Add mozzarella cheese and bake in preheated oven at 180 C until cheese melts (2-3 minutes).

Garnish with green onion leaves & serve!

Recipe By: Seema Hanif

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