Korean Sweet & Spicy Chicken

This Korean Sweet & Spicy Chicken recipe a definitely a must try. #HappyCookingToyou #FoodFusion #MehranFoods

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  • Boneless chicken cut in cubes ½ kg
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Sirka (Vinegar) 1 & ½ tbs
  • Maida (All-purpose flour) 4 tbs
  • Cornflour 4 tbs
  • Chawal ka atta (Rice flour) 3-4 tbs
  • Namak (Salt) ½ tsp or to taste
  • Water ¾ Cup or as required
  • Cooking oil for frying
  • Cooking oil 2 tbs
  • Lehsan (Garlic) chopped 1 tsp
  • Tomato ketchup 2 tbs
  • Soy sauce 3 tbs
  • Chilli sauce 2 tbs
  • Corn syrup 2 tbs (optional)
  • Sugar 2 tbs
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Namak (Salt) ¼ tsp or to taste
  • Hari mirch (Green chillies) 4-5 (cut into half)
  • Mong phali (Peanuts) roasted & crushed 2-3 tbs
  • Safed til (Sesame seeds)
  • Hara pyaz (Green onion) chopped


In a bowl,add chicken,salt,black pepper powder,ginger garlic paste,vinegar and mix well,cover & marinate for 30 minutes.

In a bowl,add all-purpose flour,cornflour,rice flour,salt,gradually add water and whisk well to make thick batter.

Now add marinated chicken and mix well.

In a wok,heat cooking oil and fry chicken on low flame until light golden then take out on a grill rack & rest for 2-3 minutes.

Heat cooking oil again and fry chicken on medium flame until golden brown & set aside.

In a wok,add cooking oil,garlic,tomato ketchup,soy sauce,chilli sauce,corn syrup,sugar,red chilli powder,salt,turn on the flame,mix well and bring it to boil and cook for 1-2 minutes.

Now add fried chicken,green chillies,peanuts,mix well and cook on high flame for a minute.

Garnish with sesame seeds,green onion & serve!

Recipe By: Kanwal Mohsin

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