Spring Rolls

A must try recipe for Ramzan. Make these Spring Rolls and save for later #HappyCookingToYou

Select Language


  • Oil 3-4 tbs
  • Chicken Boiled & shredded 1 & ½ Cups
  • Gajar (Carrot) julienne 1 & ½ Cups
  • Bund gobhi (Cabbage) julienne 1 & ½ Cups
  • Shimla mirch (Capsicum) julienne 1 & ½ Cups
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) crushed 2 tsp
  • Soy sauce 2 tbs
  • Hara pyaz (Green onion) 1 Cup
  • Maida (All-purpose flour) 3-4 tbs
  • Pani (Water) as required
  • Roll sheets 12-15
  • Oil for frying


In wok,add oil,chicken,carrot,cabbage,capsicum and give it a good mix.

Add salt,black pepper crushed,soy sauce,green onion and stir-fry for 2-3 minutes & set aside.

In all-purpose flour,add water and mix well to form a smooth paste.

Take roll sheets,add filling and fold both sides,apply all-purpose flour paste and fold it.

Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze.

In wok,heat oil and fry until golden brown.

Recipe By: Seema Hanif

You May Also Like