Spring Rolls

Ingredients:

• Oil 3-4 tbs
• Chicken Boiled & shredded 1 & ½ Cups
• Gajar (Carrot) julienne 1 & ½ Cups
• Bund gobhi (Cabbage) julienne 1 & ½ Cups
• Shimla mirch (Capsicum) julienne 1 & ½ Cups
• Namak (Salt) 1 tsp or to taste
• Kali mirch (Black pepper) crushed 2 tsp
• Soy sauce 2 tbs
• Hara pyaz (Green onion) 1 Cup
• Maida (All-purpose flour) 3-4 tbs
• Pani (Water) as required
• Roll sheets 12-15
• Oil for frying

Directions:

In wok,add oil,chicken,carrot,cabbage,capsicum and give it a good mix.

Add salt,black pepper crushed,soy sauce,green onion and stir-fry for 2-3 minutes & set aside.

In all-purpose flour,add water and mix well to form a smooth paste.

Take roll sheets,add filling and fold both sides,apply all-purpose flour paste and fold it.

Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze.

In wok,heat oil and fry until golden brown.