Date Filled Cookies

Date filled cookies. If you try this recipe then make sure you multiply the recipe by 2 because everyone will be asking for more. A must try this ramadan. #happycookingtoyou #ramadanrecipes #FoodFusion #digitalammi

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Prepare Cookie Dough:

-Makhan (Butter) 100g

-Icing sugar 80g

-Anda (Egg) 1

-Vanilla essence ½ tsp

-Maida (All-purpose flour) sifted 1 & ½ Cup

-Milk powder 2 tbs

-Himalayan pink salt ¼ tsp

Prepare Dates Filling:

-Khajoor (Dates) soft 100g

-Makhan (Butter) soft 2 tbs

-Badam (Almonds) chopped 50g

-Anday ki zardi (Egg yolk) 1

-Doodh (Milk) 1 tbs

-Til (Sesame seeds) as required



Prepare Cookie Dough:

-In a bowl,add butter & beat well.

-Add icing sugar,mix then beat well until creamy.

-Add egg,vanilla essence & beat well.

-Add all-purpose flour,milk powder,pink salt,mix well & beat until well combined.

-Wrap dough tightly in cling film & refrigerate for 30 minutes.

Prepare Dates Filling:

-In a chopper,add deseeded dates,butter & chop well.

-Add almonds & chop well.

-Take a small quantity of mixture,make a ball then roll out with the help of hands & set aside.

-Take out the dough from refrigerator,remove cling film,sprinkle dry flour & roll out with rolling pin.

-Place rolled date filling on the dough,roll the dough slightly & seal the edges then cut the dough into 3” finger cookie.

-Place date cookies on a baking tray lined with butter paper & refrigerate for 10 minutes before baking.

-In a bowl,add egg yolk,milk & whisk well.

-Apply egg wash on cookies & sprinkle sesame seeds.

-Bake in preheated oven at 170C for 15-20 minutes (makes 16-18).


Recipe By: Khadija Firdous

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