Chicken Buns

Yummy center filled chicken buns recipe for you today. So make it, share it and enjoy it. #HappyCookingToYou

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Chicken Filling:

  • Cooking oil 1-2 tbs
  • Pyaz (Onion) chopped 1 medium
  • Chicken boneless small cubes ½ kg
  • Adrak (Ginger) chopped 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Soy sauce 1 tbs
  • Mustard paste 1 tsp
  • Tomato ketchup 2-3 tbs
  • Mozzarella cheese grated ½ Cup or as required
  • Cheddar cheese grated ½ Cup or as required


  • Maida (All-purpose flour) sifted 2 Cups
  • Cheeni (Sugar) 1 & ½ tsp
  • Khameer (Instant yeast) 2 & ½ tsp
  • Namak (Salt) ½ tsp
  • Anda (Egg) 1
  • Doodh (Milk) 1/4 Cup
  • Neem garam pani (Lukewarm water) 1/4 Cup as required
  • Maida (All-purpose flour) sifted 1 Cup
  • Cooking oil 1 tbs
  • Anda (Egg) beaten 1
  • Til (Sesame seeds)


Prepare Chicken Filling:

In frying pan,add cooking oil,onion and sauté until translucent.

Add chicken and mix well until changes color.

Add ginger,garlic powder,salt,black pepper powder,red chili powder and mix well.

Add soy sauce,mustard paste and tomato ketchup,mix well,cover and cook on low flame for 5-6 minutes then cook on high flame until moisture is reduced.

Let it cool down.

In chopper,add cooked chicken,chop coarsely & take out in a bowl.

Add mozzarella cheese,cheddar cheese,mix well & set aside.

Prepare Dough:

In bowl,add all-purpose flour,sugar,instant yeast,salt and mix well.

Add egg and mix well.

Add milk and mix well.

Gradually add lukewarm water and knead well.

Gradually add all-purpose flour and knead until dough is formed.

Add cooking oil and knead again.

Grease dough with oil,cover and let it rest for 1 hour or until double in size (warm place).

Knead dough again,spinkle flour and knead until smooth.

Grease hand with oil,take a small dough,make a ball and roll out with the help of rolling pin.

In the center of the dough,add chicken filling,press and seal all edges.

On baking tray,spinkle flour and place prepared buns (makes 8-10).

Cover and let it rest for 10 minutes.

With the help of the brush,apply egg on prepared buns and sprinkle sesame seeds.

Bake in preheated oven at 180 C for 25 minutes.

Recipe By: Kanwal Mohsin

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