Korean Street Style Cream Cheese Garlic Bread

Some recipes will make you go the extra mile just to get the mouth watering result you are looking for. This Korean Street Style Cream Cheese Garlic Bread recipe is a must try. #HappyCookingToyou #FoodFusion #PakolaFullCreamMilk

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Prepare Garlic Butter Mixture:

  • Anday (Eggs) 2
  • Pakola Full Cream Milk ¾ Cup (room temperature)
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Dried parsley 1 tbs
  • Makhan (Butter) melted 100g
  • Bareek cheeni (Caster sugar) 2 tbs

Prepare Bread Dough:

  • Khameer (Instant yeast) 2 & ½ tsp
  • Bareek cheeni (Caster sugar) 1 tbs
  • Pakola Full Cream Milk ½ Cup
  • Hot water ¼ Cup
  • Maida (All-purpose flour) sifted 3 Cups
  • Bareek cheeni (Caster sugar) 2 tbs
  • Baking powder 1 tsp
  • Namak (Salt) 1 tsp
  • Milk powder ¼ Cup
  • Anda (Egg) 1 (room temperature)
  • Makhan (Butter) melted 4 tbs
  • Pakola Full Cream Milk

Prepare Cream Cheese Filling:

  • Cream cheese 200g
  • Mayonnaise 100g
  • Bareek cheeni (Caster sugar) 2 tbs
  • Breadcrumbs


Prepare Garlic Butter Mixture:

In a bowl,add eggs,milk,garlic,dried parsley,butter,caster sugar,whisk well & set aside.

Prepare Bread Dough:

In a jug,add instant yeast,caster sugar,milk,hot water & mix well,cover & let it proof for 5 minutes & set aside.

In flour kneading machine,attach paddle attachment,add all-purpose flour,caster sugar,baking powder,salt,milk powder & mix well to combine.

Add egg,butter,yeast mixture & knead well.

Now switch to dough hook attachment & knead until smooth dough is formed (18-20 minutes).

Grease dough with melted butter,cover with cling wrap & let it proof for 1 hour (warm place).

Once the dough has doubled,punch it down and knead again to a soft dough,take a small dough (115g) and make a ball,spread evenly,tuck & roll each piece of dough into a smooth,tight ball.

Place the buns on a baking tray lined with butter paper,cover with kitchen cloth & let it proof for 30 minutes or until double in size.

Apply milk with the help of brush on top of the buns & bake in preheated oven at 180 C for 22 minutes (on lower grill).

Take out from oven & let them cool for 15 minutes.

Prepare Cream Cheese Filling:

In a bowl,add cream cheese, mayonnaise, caster sugar & whisk until well combined then transfer to a piping bag & refrigerate until use.

When the bread is cool enough to handle,cut each bread into 6 equal wedges (make sure to not completely cut through the bread and stay intact).

After the bread has been cut,pipe a rope of cream cheese filling in between each wedge and dip the entire bread into prepared garlic butter mixture.

Repeat with all the breads (makes 7) and arrange them on baking tray lined with butter paper.

Sprinkle breadcrumbs on each bread & bake in preheated oven at 180C for 10 minutes or until golden brown (on upper grill).

Recipe By: Seema Hanif

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