Mango upside down Cake

We never miss any opportunity to try something new with mangoes. This Mango Upside down cake is a perfect tea time partner and tastes amazing with the caramelized mangoes on top. #HappyCookingToyou

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  • Cheeni (Sugar) 3/4 Cup
  • Pani (Water) 2 tbs
  • Aam (Mango) slices ½ kg
  • Makhan (Butter) unsalted 100 gms (room temperature)
  • Pissi hoye cheeni (Powered sugar) 1 Cup
  • Anday (Eggs) 2 large or 3 small (room temperature)
  • Maida (All-purpose flour) 2 Cups
  • Baking powder 1 & ½ tsp
  • Namak (Salt) 1 pinch
  • Doodh (Milk) 1/4 Cup
  • Vanilla essence 1 tsp


In saucepan,add sugar,water and cook on very low flame for 12-15 minutes or until caramelized (don’t stir).

In 8 x 8 inch baking pan,add caramelized sugar and place mango slices & set aside.

In bowl,add butter and beat for a minute.

Add powdered sugar and beat again.

Add eggs and beat until well combined.

In bowl,place sifter,add all-purpose,baking powder,salt and sift together.

During beating,add milk,vanilla essence and beat until well combined.

Pour cake batter in prepared baking pan,spread evenly and bake in preheated oven at 180 C for 35-40 minutes.

Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.

Let it cool down,cut into pieces & serve!

Recipe By: Kanwal Mohsin

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