Ingredients:
- Kayri (Raw mango) peeled 3 medium
- Cooking oil 4-5 tbs
- Pyaz (Onion) sliced 5 medium
- Qeema (Mince) beef ½ kg
- Darchini (Cinnamon sticks) 2
- Sabut kali mirch (Black peppercorns) 10-12
- Badiyan ka phool (Star anise) 1
- Laung (Cloves) 3-4
- Badi elaichi (Black cardamom) 1
- Sabut lal mirch (Button red chillies) 3-4
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania (Coriander seeds) crushed 1 & ½ tsp
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Tamatar (Tomatoes) chopped 2 medium
- Water ½ Cup
- Podina (Mint leaves) chopped
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chillies) sliced 2-3
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli) sliced
Directions:
Grate raw mango in a bowl with the help of grater (approx. 1 & ½ Cup) & set aside.
In a pot,add cooking oil,onion and fry until light golden.
Add beef mince and mix well until it changes color.
Add cinnamon sticks,black peppercorns,star anise,cloves,black cardamom,button red chillies,mix well & cook on high flame for 4-5 minutes.
Add ginger garlic paste,cumin powder,red chilli powder,coriander seeds,salt,turmeric powder, tomatoes,mix well and cook on medium flame for 4-5 minutes.
Add grated raw mango & mix well.
Add water & mix well,cover & cook on low flame for 6-8 minutes then cook on high flame for until oil separates (4-5 minutes).
Add mint leaves,fresh coriander,green chillies,cover & simmer for 4-5 minutes.
Garnish with fresh coriander,green chilli & serve!
Ajza:
- Kayri (Raw mango) peeled 3 medium
- Cooking oil 4-5 tbs
- Pyaz (Onion) sliced 5 medium
- Qeema (Mince) beef ½ kg
- Darchini (Cinnamon sticks) 2
- Sabut kali mirch (Black peppercorns) 10-12
- Badiyan ka phool (Star anise) 1
- Laung (Cloves) 3-4
- Badi elaichi (Black cardamom) 1
- Sabut lal mirch (Button red chillies) 3-4
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania (Coriander seeds) crushed 1 & ½ tsp
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Tamatar (Tomatoes) chopped 2 medium
- Water ½ Cup
- Podina (Mint leaves) chopped
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chillies) sliced 2-3
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli) sliced
Directions:
Kayri ko bowl mein grater ki madad sa grate ker lein (approx. 1 & ½ Cup) & side per rakh dein.
Pot mein cooking oil aur pyaz dal dein aur light golden ho janay tak fry ker lein.
Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Darchini,sabut kali mirch,badiyan ka phool,laung,badi elaichi aur sabut lal mirch dal ker ache tarhan mix karein aur tez ancch per 4-5 minutes klouya paka lein.
Adrak lehsan paste,zeera powder,lal mirch powder,dhania,namak,haldi powder aur tamatar dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
Kayri dal ker ache tarhan mix ker lein.
Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein hir tez ancch per oil alag ho janay tak paka lein (4-5 minutes).
Podina,hara dhania aur hari mirchein dal ker dhak dein aur 4-5 minutes kliya dum per rakh dein.
Hara dhania aur hari mirch dal ker serve karein!
