Mango Squash

The perfect mango squash recipe for you. Make it and enjoy it even when the season is over. #HappyCookingToYou

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  • Aam (Mango) peeled & cubes 2 kg
  • Cheeni (Sugar) 1 kg
  • Pani (Water) 1 litre
  • Lemon juice 6 tbs
  • Mango squash ¼ Cup or to taste
  • Pani (Water) chilled 3 Cups
  • Mango squash 1 Cup or to taste
  • Ice cubes
  • Mango cubes


In grinder,add mango cubes and grind well to make a puree & set aside.

In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.

Now add mango puree,mix well and cook on medium low flame for 3 minutes.

Add lemon juice,mix well and cook for 5-6 minutes.

Let it cool down.

Can be stored in refrigerator for up to a month (yields 2.5 litres).

In jug,add 4 cups of chilled water and 1 & ½ cups of mango squash & mix well.

In serving glass,ice cubes,mango cubes,prepared mango squash & serve.

Recipe By: Seema Hanif

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