Lemon Mirch Chicken Tikka

A scrumptious Lemon Mirch Chicken Tikka recipe that everyone will love. #HappyCookingToYou #FoodFusion #Kisanfoods #KisanCookingOil

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Prepare Lemon Mirch Tikka:

-Chicken tikka pieces 4 (approx. 1 kg)

-Dahi (Yogurt) 4 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Lemon juice 3 tbs

-Hari mirch (Green chilli) paste 3 tbs

-Baisan (Gram flour) roasted 2 tbs

-Lal mirch (Red chilli) crushed 1 tsp

-Sabut dhania (Coriander seeds) crushed ½ tbs

-Namak (Salt) 1 tsp or to taste

-Garam masala powder 1 tsp

-Kali mirch powder (Black pepper powder) 1 tsp

-Zeera powder (Cumin powder) 1 & ½ tsp

-Water 3-4 Cups

-Kisan Sunflower Cooking oil for frying

Prepare Lemon Sauce:

-Namak (Salt) ½ tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Lemon zest 1 & ½ tsp

-Hari mirch (Green chillies) sliced 3-4

-Lal mirch (Red chillies) sliced 3-4

-Cornflour 1 & ½ tbs or as required

-Lemon juice 1 tbs

-Hara dhania (Fresh coriander) chopped



Prepare Lemon Mirch Tikka:

-Make deep cuts on both sides of chicken pieces with the help of knife & set aside.

-In a bowl,add yogurt,ginger garlic paste,lemon juice,green chilli paste,gram flour,red chilli crushed, coriander seeds,salt,garam masala powder,black pepper powder,cumin powder & whisk well.

-Add chicken & coat properly,cover & marinate for 2 hours.

-In a steamer,add water & bring it to boil.

-Place steam rack & marinated chicken & apply remaining marinade with the help of brush,cover & cook on medium flame for 4-5 minutes then steam cook on low flame until tender (20-25 minutes).

-Turn off the flame,remove steam cooked chicken from steamer & reserve for later use.

-In a wok,add cooking oil and heat it.

-Add steamed cooked chicken tikka pieces & fry on medium flame from all sides until golden brown.

Prepare Lemon Sauce:

-In reserved masala stock (approx. 1 Cup),add remaining marinade & let it rest for 5 minutes.

-Add salt,black pepper powder,lemon zest,green chillies,red chillies,cornflour,lemon juice & whisk well.

-Turn on the flame & cook on medium flame until sauce thickens (2-3 minutes) & mix continuously.

-On chicken tikka pieces,pour prepared lemon sauce & garnish with fresh coriander & serve!


Recipe By: Kanwal Mohsin

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