Highway Chicken Karahi

Make this mouthwatering highway style chicken karahi at home. Give it a try and you will never make it once. #HappyCookingToYou

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  • Lal mirch (Red chili) crushed 1 tbs or to taste
  • Dhania (Coriander seeds) crushed 2 & ½ tbs
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Zeera (Cumin seeds) crushed 1 & ½ tbs
  • Kali mirch powder (Black pepper powder) ½ tsp or to taste
  • Namak (Salt) 1 & ½ tsp or to taste
  • Oil 1 & ½ Cups or as required
  • Chicken karhai cut ½ kg
  • Hari mirch (Green chilies) whole 8-9
  • Adrak lehsan (Ginger garlic) crushed 3 tbs
  • Tamatar (Tomatoes) 2 large (blanched & grinded)
  • Prepared spices mix 2 tbs or to taste
  • Lemon juice 1 tbs
  • Prepared spice mix to sprinkle
  • Koyla (Charcoal) for smoke


In bowl,add red chili crushed,coriander seeds,red chili powder,cumin seeds,black pepper powder and salt,mix well & set aside.

In wok,add oil and heat it.

Add chicken and fry until golden brown.

Slit green chilies with the help of the knife and add in a wok and fry for 5 minutes.

Now remove excess oil.

Add ginger garlic and fry for 2-3 minutes then mix well.

Add tomatoes grinded and mix well.

Add 2 tbs of prepared spice mix and mix well.

Cover and cook on low flame for 6-8 minutes.

Add lemon juice and mix well.

Sprinkle prepared spice mix and give a coal smoke for 3 minutes & serve.

Recipe By: Seema Hanif

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