Healthy Carrot Crust Pizza

Healthy Carrot Crust Pizza, lets make some healthy choices with Healthy Fusion. #HappyCookingToYou #FoodFusion

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  • Gajar (Carrots) peeled & cubes 400g
  • Lehsan powder (Garlic powder) ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Italian seasoning 1 tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Anda (Egg) 1
  • Mozzarella cheese low fat (grated) ¼ Cup
  • Olive oil ½ tbs
  • Chicken boneless cubes 200g
  • Adrak Lehsan paste (Ginger garlic paste) ½ tbs
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Paprika powder 1 tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Dried oregano ½ tsp
  • Shimla mirch (Capsicum) julienne 1 medium
  • Pyaz (Onion) julienne 1 medium


  • Pizza sauce 3 tbs
  • Mozzarella cheese low fat (grated)
  • Prepared chicken & vegetable filling
  • Mozzarella cheese low fat (grated)
  • Black olives sliced


In a chopper,add carrots & chop well.

Add garlic powder,salt,italian seasoning,black pepper crushed,egg and mozzarella cheese,mix well & set aside.

Lined 12” inch pizza pan with butter paper,add carrot mixture and spread evenly in the form of base with the help of spatula.

Bake in preheated oven at 170 C for 15 minutes (lower grill).

In a frying pan,add olive oil,chicken & mix well until it changes color.

Add ginger garlic paste,mix well & cook for a minute.

Add red chilli crushed,salt,paprika powder,cumin seeds,dried oregano,mix well & cook for a minute.

Add capsicum,onion,mix well & set aside.

Takeout pizza base from oven,add & spread pizza sauce,mozzarella cheese,prepared chicken & vegetable filling,mozzarella cheese and black olives.

Bake in preheated oven (upper grill) at 170 C until cheese melts (approx. 8 minutes).

Cut into slices & serve!

Recipe By: Seema Hanif

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