Fish Fried Rice

Amazing Restaurant Style Fish Fried rice recipe by Food Fusion. #HappyCookingToyou #FoodFusion

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  • Fish of your choice boneless cubes 500g
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch (Red chilli) crushed 1 tsp
  • Cornflour 2 tbs
  • Lemon juice 1 tbs
  • Anda (Egg) whisked 1
  • Cooking oil 2-3 tbs
  • Cooking oil 1-2 tbs
  • Anday (Eggs) whisked 2
  • Cooking oil 2-3 tbs
  • Shimla mirch (Capsicum) julienne 1 Cup
  • Gajar (Carrot) julienne 1 cup
  • Corn kernels boiled ½ Cup
  • Band gobhi (Cabbage) shredded 1 Cup
  • Chawal (Rice) 500g (soaked & boiled with salt)
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch (Black pepper) crushed 1 & ½ tsp
  • Lehsan powder (Garlic powder) ½ tbs
  • Safed mirch powder (White pepper powder) ½ tsp
  • Lemon juice ½ tbs
  • Soy sauce 2 tbs
  • Oyster sauce 1 tbs
  • Hara pyaz (Green onion) chopped 1 Cup
  • Hara pyaz (Green onion) leaves


In a bowl,add boneless fish cubes,black pepper powder,cumin powder,salt,red chilli crushed,cornflour & mix well.

Add lemon juice and egg and mix well.

In a frying pan,add cooking oil and fry fish cubes on medium flame until golden brown (6-8 minutes) & set aside.

In a wok,add cooking oil,whisked eggs,mix well & cook until it crumbles & set aside for later use.

In the same wok,add cooking oil,capsicum,carrot,corn kernels and mix well for a minute.

Add cabbage & mix well.

Add boiled rice & mix well.

Add salt,black pepper crushed,garlic powder,white pepper powder & mix well.

Add lemon juice,soy sauce,oyster sauce,crumbled eggs,green onion & mix well.

Add fried fish cubes and give it a good mix.

Garnish with green onion leaves & serve!

Recipe By: Kanwal Mohsin

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